Thursday, September 02, 2010

The view from the kitchen

Summer in a hotel pan

Engraved Gray Kunz spoons and Togiharu slicer--gifts from my rad boyfriend for my recent 30th birthday

My mise en place

Herbs ready to go in the spring lamb set

Squid soaking

Baby octo stewing

That's a big-ass steak

My cross-hatch is pretty good these days

Kitchen short-hand labeling

The ubiquitous wedding gallette a la Jay-bar

Work snacks

More work snacks

Balls after 11

A busy Sunday night