Summer in a hotel pan
Engraved Gray Kunz spoons and Togiharu slicer--gifts from my rad boyfriend for my recent 30th birthday
My mise en place
Herbs ready to go in the spring lamb set
Squid soaking
Baby octo stewing
That's a big-ass steak
My cross-hatch is pretty good these days
Kitchen short-hand labeling
The ubiquitous wedding gallette a la Jay-bar
Work snacks
More work snacks
Balls after 11
A busy Sunday night
