So it's been a while since I've written and I felt the need to remedy that. I have legitimate excuses for being neglectful of ye here blog--besides working six days a week, which I've been doing for more than two months now, I bought what I believe to be the sweetest condo in Portland and have been attempting during my limited time off to get it painted and settled in. Though I've made some progress, this has for the most part proved rather unsuccessful, as my bedroom currently looks as if a giant moving box got sick and threw up clothes all over the floor. Girl needs a dresser, stat!
One of my favorite things about all the change, however, is I am now proud owner of a kitchen in which I'm happy to spend time. The kitchen in the studio apartment I lived in prior to my condo purchase was hardly more than a sink, electric range and refrigerator in a row against a wall. Now I have this:
I bask in the glory of the gas range! HALLELUJAH!...in which I can do stuff like this:
pickin' parsley like a pro
...which results in things like this:
Linguine and Manila clams. Nomnomnom. Lesson learned, however: a pound and a quarter of clams is too much for one person.
The goal is to get my house in good enough shape for a housewarming thingy and lots of dinner parties. You know, all that adult shit that comes with homeowning. Plus I have a balcony from which my friends can curse drunkenly at innocent passersby. What fun!
Oh, did I mention the view?
downtown Portland as viewed from the kitchen sinkYeah, I'm pretty fucking stoked.
