Summer in a hotel pan
Engraved Gray Kunz spoons and Togiharu slicer--gifts from my rad boyfriend for my recent 30th birthday
My mise en place
Herbs ready to go in the spring lamb set
Squid soaking
Baby octo stewing
That's a big-ass steak
My cross-hatch is pretty good these days
Kitchen short-hand labeling
The ubiquitous wedding gallette a la Jay-bar
Work snacks
More work snacks
Balls after 11
A busy Sunday night
5 comments:
Ohhh, you've got the slotted Gray Kunz spoons. I've just got two of the small and two of the large. They're also engraved, mine with "Cook Free or Die".
"balls after 11"
Welcome to my world, baby... Heh!
Love the stewing octopus pic, babe. And the link
to me of course. : )
Those tomatoes looking stunning. I'm liking the pictorial post.
@Timm: I think I'm gonna get some small ones to compliment the big ones--I love them so far.
@Tonya: We sooo work in the same industry! Ha!
@Jeff: I know you love the links baby ;)
@Matt: Thanks! I really enjoyed putting this together, and I definitely want to do more pictorials.
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