tag:blogger.com,1999:blog-21461395.post7011321580722881921..comments2023-05-21T08:17:50.874-07:00Comments on The Hungry Cupboard: Why do we do this to ourselves?Ingridhttp://www.blogger.com/profile/06193267754021315308noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21461395.post-86582983576683844802010-04-23T01:07:16.087-07:002010-04-23T01:07:16.087-07:00Hey, thanks for the positive comments!
Matt: It&...Hey, thanks for the positive comments! <br /><br />Matt: It's not as fatty and juicy, but we confit it before breading and frying it. They're like lamb nuggets. Totally awesome.<br /><br />TF: Fried pig foot terrine! Who doesn't love fried pork, c'mon?Ingridhttps://www.blogger.com/profile/06193267754021315308noreply@blogger.comtag:blogger.com,1999:blog-21461395.post-69405007631460542010-04-22T12:12:21.801-07:002010-04-22T12:12:21.801-07:00i like this post. how was the pigs' feet prepa...i like this post. how was the pigs' feet prepared?Unknownhttps://www.blogger.com/profile/04001156740823468041noreply@blogger.comtag:blogger.com,1999:blog-21461395.post-55966127356442409132010-04-22T11:37:01.674-07:002010-04-22T11:37:01.674-07:00Great writing, Ingrid. I love these "inside b...Great writing, Ingrid. I love these "inside baseball" posts.The Guilty Carnivorehttps://www.blogger.com/profile/13421869611221244122noreply@blogger.comtag:blogger.com,1999:blog-21461395.post-28371879672515683572010-04-22T08:32:17.154-07:002010-04-22T08:32:17.154-07:00well said, as always. glad you love your job!well said, as always. glad you love your job!mllnoreply@blogger.comtag:blogger.com,1999:blog-21461395.post-33199230496168026382010-04-22T07:21:38.773-07:002010-04-22T07:21:38.773-07:00I've never had lamb belly. Does it ooze with d...I've never had lamb belly. Does it ooze with deliciosity as much as pork belly does?Matthttps://www.blogger.com/profile/14236611448759376203noreply@blogger.com