tag:blogger.com,1999:blog-21461395.post3500078215049444549..comments2023-05-21T08:17:50.874-07:00Comments on The Hungry Cupboard: Back in Seattle/ Day two of schoolIngridhttp://www.blogger.com/profile/06193267754021315308noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21461395.post-6103473051575321842008-04-03T14:38:00.000-07:002008-04-03T14:38:00.000-07:00Hi Norm! I really like the Mercer kit we have (10-...Hi Norm! I really like the Mercer kit we have (10-inch chef's knife, 8-inch chef's, 10-inch slicer, serrated/bread, paring, boning, fillet, diamond honing steel, zester and peeler), and from what I understand it's a pretty great bang for your buck. I've been using mostly the 10-inch chef's knife, and I find it does everything I need it to. Plus it's been banged around a bit and seems quite sturdyIngridhttps://www.blogger.com/profile/06193267754021315308noreply@blogger.comtag:blogger.com,1999:blog-21461395.post-89837381346471187442008-04-03T11:20:00.000-07:002008-04-03T11:20:00.000-07:00Hi,I happened across your blog. I am looking at ge...Hi,<BR/>I happened across your blog. I am looking at getting a chef's knife kit. Would you recommend the Mercer knives you got in class?<BR/>What is in the kit?<BR/><BR/>Thx-Norm Schoenhttps://www.blogger.com/profile/05578625756483131492noreply@blogger.com